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Executive chef

1.00 to 3.00 Years   Jeddah, Saudi Arabia   27 Nov, 2024
Job LocationJeddah, Saudi Arabia
EducationCertification / diploma
Salary$500 - $1,000
IndustryHospitality & Accomodation - Hospitality & Accomodation
Functional AreaNot Mentioned

Job Description

  • Oversees back-of-house operations.
  • Hires, trains, and manages kitchen staff.
  • Sets the staffing schedule.
  • Leads pre-shift meetings.
  • Develops recipes and menus.
  • Determines plating and presentation plans.
  • Orders and evaluates the quality of new food.
  • Stocks the kitchen with necessary supplies.
  • Helps with financial planning and budgeting.
  • Handles and resolves customer complaints.
  • Makes sure the kitchen staff follows all food safety laws.
  • Sets and implements the kitchen policies and procedures.

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