| Job Location | Jeddah |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
MISCELLANEOUS- Develops guest/market oriented menus, and changes menus regularly to reflect local, seasonal and national trends- Attends restaurant and/or catering fairs and conferences regularly to develop food knowledge- Monitors industry trends and recommends appropriate action to maintain the competitive status and profitability- Monitors competitions pricing and menus- Reviews and follows-up on food sales statistics per menu item- Recommends better operational practises, procedures and concepts to the Food and Beverage Manager- Conducts formal tasting as part of new recipe development and product testing regularly- Prepares reports to develop a more informative data base for improved management decision making, and critical evaluation of work activities and preparation techniques- Minimises spoilage, waste and over production- Controls payroll cost- Assists in the review, selection, determination of specifications and pricing of proposed hotel menus- Works pro-actively to minimise complaints from guests- Informs food and beverage staff of applicable food laws and limitations within policies and guidelines- Follows-up with Restaurant Manager to determine guest satisfaction; measures these results and establishes strategies to improve the food quality- Checks the restaurant reservations and VIP list- Prepares the food production departments business plan- Attends meetings and training required by the Food and Beverage Manager- Assists colleagues to perform similar or related jobs when necessary- Accepts flexible work schedule necessary for uninterrupted service to hotel guests and stakeholders
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
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