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Commis - Male

1.00 to 10.00 Years   Jeddah, Saudi Arabia   19 Jul, 2024
Job LocationJeddah, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryHospitality & Accomodation
Functional AreaNot Mentioned

Job Description

  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
  • Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.

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