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Chef De Partie - Cold Kitchen

1.00 to 10.00 Years   Jeddah   06 Jul, 2022
Job LocationJeddah
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

SPECIAL ASSIGMENTS & RESPONSABILITY?Ability to supervises food production and allocate work effectively.?Ability to maintain outstanding Hygiene conditions.?Ability to control food stock effectively.?Ability to recommend on staff selection, provide training and report on progress of performance.?Ability to provide reference and ensure compliance with house rules by staff.?Ability to maintain good relation with staff and fellow workers (Team work).SPECIALTY?Italin De Cuisine 80%?Intarnation De Cuisine 90%?Arabic De Cuisine 70%?Work in this position must be at least one year old in a five-star hotel

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About Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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