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chef de partie

2.00 to 3.00 Years   Jeddah, Saudi Arabia   04 Sep, 2019
Confidential Company
1 Jobs Openings
Job LocationJeddah, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

JOB SUMMARY:To prepare Menu items as assigned by Executive Chef / Head Chef / Chef de Cuisine / Production Manager / Kitchen Manager/ Lebanese concept.KEY DUTIES AND RESPONSIBILITIES includes:Food preparation:

  • Set up the mis-en-place in stations for the various meal periods in accordance to performance standard. Prepares food items according to the standard recipes.
  • Prepares checks and tastes the food before the service.
  • Kitchen Operations and service standards
  • Ensures that all kitchen equipment?s are properly.
  • Ensures that operating standards for the equipments are followed.
  • Maintains high level of cleanliness.
  • Stores food items properly in the fridge. Checks that the temperature is within the guidelines. Cleans and arranges the working area before leaving.
  • Collects, checks quality and quantity of requisitions from the Commissary / kitchen as directed.
  • Understands and adheres to the companys policy relating to fire, hygiene and safety.
  • Stock handling:
Minimizes wastage of all food items.
  • Breakdown mis-en-places station at the end of meal periods and store the food away properly
  • To assist in minimizing order and keeping the stock at a minimum level.
People management:
  • Familiarizes with all sections of the kitchen and ensures employees are flexible enough to cover all areas of the kitchen.
  • Briefs the incoming shift.?????????????
  • Maintain good working relationship with colleagues and all other departments
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Keyskills :

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