| Job Location | Jeddah, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Adhere to and support the Quality Standards. Assists the Head Bartender/Bar Manager in the best practice and continuously seeks to improve existing standards and procedures. Preparing bar place as per opening and closing checklists Preparing non-alcoholic beverages for the bar and restaurant. Assessing bar customers? needs and preferences and making recommendations. Interacting with guests, taking orders, and serving bar snacks and drinks Ensures suggestive selling to the guests. Is up to date with the latest drinks and mocktail fashion, mixes as per standard, controls, and checks quality of ingredients, follows recipes. Ensure adherence to cash handling and reconciliation procedures in accordance with company policy. Supervises table/bar management, side station management as per standard, directs bar attendants as per requirement. Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per restaurant standards. Remains in his or her area, approachable to both guest, employees, and peers during operations Works as a team, liaises and coordinates with team, peers and other managers of the Food and Beverage division.Any other duties as assigned
Keyskills :
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