| Job Location | Jeddah, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production - Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
1. Financial Management:Supervise daily accounting operations, including accounts payable, receivable, payroll, and general ledger.Prepare and analyze monthly, quarterly, and annual financial statements.Oversee cash flow management and ensure efficient allocation of resources.2. Budgeting and Forecasting:Develop annual budgets and financial forecasts in collaboration with senior management.Monitor financial performance against budgets and provide variance analysis.3.Compliance and Auditing:Ensure compliance with accounting standards ,Zkat and tax regulations.Coordinate internal and external audits and address any findings.Stay updated on changes in financial regulations and implement necessary adjustments.4.Team Leadership:Manage and mentor the accounting team to ensure high performance.Assign tasks, set goals, and evaluate team members? performance.Provide training and development opportunities for staff.5.System Management:Implement and maintain accounting systems and software.Ensure integration between financial systems and other business tools 6.Strategic Planning:Collaborate with leadership to create long-term financial strategies.Identify opportunities for cost optimization and process improvements.
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