| Job Location | Hail, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Roles AND Responsibilities: 1- Performing administrative tasks, such as typing, printing, filingetc.2- communicate with departments and answer the inquiries3-Receive and send E Mails 4-Commitment to the official work hours and implementation of approved work schedules5-manage daily operation agenda and calls 6-Scheduling and attend meetings, recode notes and prepare meeting points report 7-create operation action plans 8-maintaining diaries and arranging appointments9-managing databases, Organizing documents and files with very strong fililng system10- on field duty such as visit restaurants, office and another locations11-Maintain confidentiality of information and adhere to company policies and regulations12-Commitment to the official work hours and implementation of approved work schedules13-follow the approved documentary cycle
Keyskills :
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