| Job Location | Fujairah,UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : UAERequirements :?Minimum 2 years experience as a Culinary specialist in a Supervisory role / similar experience in a 5 star hospitality industry.?Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.
Keyskills :
hotelexperience
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