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Senior Sous Chef

3.00 to 4.00 Years   Fujairah, United Arab Emirates   01 Aug, 2023
Twenty Seven Twelve LLE
1 Jobs Openings
Job LocationFujairah, United Arab Emirates
EducationBachelor's degree / higher diploma
Salary$1,500 - $2,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job SummaryIn this role as Senior Sous Chef, you will be responsible for planning and managing food preparation in the restaurant kitchen. You will lead the kitchen staff˙during the Head Chefs absence, guiding and supervising the junior kitchen staff˙during food preparation and assisting the Head Chef in menu preparation.˙You will be an innovative professional who is willing to participate in creating delicious seasonal menus and meal designs. You will carry out the role of cost controlling and maintaining food costs and supervise storage, stocking, and sanitation procedures. You will assist in managing andtraining new personnel, scheduling staff˙work hours, and doing performance reviews.Responsibilities:

  • Develop new menu options based on seasonal changes and customer demand
  • Assist with the preparation and planning of meal designs and adjusting recipes as needed
  • Develop and maintain standard recipes to ensure consistent quality and portion control
  • Ensure that kitchen activities operate in a timely manner
  • Ensure efficient, cost-effective operation and profitability of food production
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Monitor and record inventory, and order new supplies if necessary
  • Provide support to junior kitchen staff˙with various tasks including line cooking, food preparation, and dish plating
  • Manage the kitchen team in the head chefs absence
  • Collaborate with other departments, such as front-of-house staff, to ensure smooth and efficient operation of the restaurant
  • Ensure good stock rotation is maintained and delivered
  • Train kitchen staff˙to meet restaurant and kitchen standards
  • Create schedules for kitchen staff˙and evaluate their performance
  • Adhere to and implement sanitation and safety regulations
  • Stay up to date with industry trends and innovations and recommend new ideas to improve kitchen operations
  • Produce high-quality plates both design and taste-wise
  • Maintain a positive and professional approach with coworkers and customers

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