| Job Location | Fujairah,UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
Restaurant SupervisorJob Location : UAEResponsibilities:?Hire and train staff members.?Ensure that health and safety protocols are adhered to.?Keep a meticulous record of income and expenses.?Order ingredients in the correct quantities for the kitchen staff.?Communicate with customers to receive feedback and manage complaints.?Open and close the restaurant on time.Requirements:?Experience working in the restaurant industry.?Excellent interpersonal skills.?Bookkeeping knowledge.?Ability to professionally address customer complaints
Keyskills :
Restaurantexperience
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