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Commis Chef

1.00 to 2.00 Years   Fujairah, United Arab Emirates   27 Jan, 2025
So eatary
50 to 99 Jobs Openings
Job LocationFujairah, United Arab Emirates
EducationNot Mentioned
Salary$500 - $1,000
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

Key Responsibilities:?Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing, to support the cooking process.?Cooking Support: Aid in cooking and assembling dishes according to established recipes and standards, ensuring consistency and quality.?Station Maintenance: Maintain cleanliness and organization of assigned workstations, ensuring compliance with health and safety regulations.?Inventory Management: Assist in receiving deliveries, checking for quality and accuracy, and properly storing ingredients.?Learning and Development: Actively participate in training sessions and seek opportunities to learn from senior chefs to enhance culinary knowledge and skills.Qualifications:?Basic understanding of culinary techniques and kitchen equipment.?Strong attention to detail and commitment to maintaining high standards of hygiene and cleanliness.?Ability to work in a fast-paced environment and handle multiple tasks simultaneously.?Excellent communication and teamwork skills.

  • ?Willingness to learn and adapt to new methods and procedures.Accurately measuring meal ingredients for the Chef de Partie.
  • Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
  • Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
  • Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.

Keyskills :

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