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Chef De Partie - Cold Kitchen

2.00 to 3.00 Years   Fujairah, United Arab Emirates   20 Nov, 2023
Accor
Job LocationFujairah, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

Company DescriptionWhy work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.Strive to exceedguest expectation and take the culinary team going from good to great. Always act in a professional manner using the companys Mission, Vision and Values.

  • Lead by example using Fairmonts: Mission, Vision & Values.
  • Support/Coach/Lead & Motivate kitchen colleagues.
  • Actively share ideas, opinions & suggestions in daily shift briefings.
  • Ensure storeroom requisitions are accurate to minimize repeat visits.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Promote Health and Safety at all times.
  • Ensure proper hygiene as per Ajman Municipality.
  • Maintain HACCP standards at all times.
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage
Qualifications
  • Minimum of 2-3 years experience, preferably in a 5 star hotel.
  • Ability to work well under pressure in a fast paced environment.
  • Strong communication skills.
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence

Keyskills :
Culinary Customer service Interpersonal Skills Leadership Operational Excellence

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

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