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cafe manager

4.00 to 6.00 Years   Fujairah, United Arab Emirates   06 Apr, 2025
SHAGHF CAFE
100 to 499 Jobs Openings
Job LocationFujairah, United Arab Emirates
EducationNot Mentioned
Salary$500 - $1,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Daily Operations:
  • Oversee the day-to-day operations of the caf?, ensuring smooth functioning of all areas.
  • Monitor opening and closing procedures, including cash handling and security protocols.
  • Staff Management:
  • Recruit, train, and supervise caf? staff, including baristas, kitchen staff, and servers.
  • Schedule shifts, delegate tasks, and manage performance to ensure high-quality service.
  • Provide ongoing coaching and support to improve staff performance and customer satisfaction.
  • Customer Service:
  • Address customer inquiries and resolve issues promptly to maintain a positive customer experience.
  • Ensure the caf? environment is welcoming and that service standards are consistently met.
  • Inventory and Supplies:
  • Manage inventory levels for food, beverages, and other supplies.
  • Coordinate with vendors, place orders, and track deliveries to prevent shortages and reduce waste.
  • Financial Management:
  • Oversee daily financial operations, including cash management and reconciliation.
  • Prepare and analyze financial reports, budgets, and sales data to identify trends and improve profitability.
  • Implement cost-control measures and ensure adherence to financial policies.
  • Health, Safety, and Compliance:
  • Ensure that the caf? complies with all health, safety, and hygiene regulations.
  • Conduct regular inspections and maintain cleanliness standards throughout the establishment.
  • Marketing and Promotions:
  • Develop and implement marketing strategies and promotions to attract and retain customers.
  • Utilize social media, local advertising, and partnerships to enhance brand visibility.
  • Maintenance and Facility Management:
  • Oversee the upkeep of the caf??s physical space, equipment maintenance, and repair.
  • Address any facility-related issues promptly to minimize disruption to operations.
  • Strategic Planning:
  • Work with owners or upper management to set goals, develop operational plans, and drive business growth.
  • Monitor market trends and adjust strategies as needed to remain competitive.

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