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Barista at InterContinental Fujairah Resort

1.00 to 10.00 Years   Fujairah, United Arab Emirates   01 Oct, 2022
InterContinental Hotels Group
1 Jobs Openings
Job LocationFujairah, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

As the worlds largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental? brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. If youd like to embrace a wider world of experiences and opportunities, wed like to welcome you to the worlds most international luxury hotel brand.Food and Beverage is what adds flavour to a stay! Guests love to enjoy their favourite drink whether it?s with friends, family, colleagues or just on their own. To deliver a great guest experience ? aBaristawill preparecoffeeand/or other beverage in a timely manner, helping guests to have memorable experiences whenever and wherever they drink. Some of your daily responsibilities includes :

  • Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable
  • Set up station including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)
  • Requisition all necessary supplies in line with hotel procedures and manage liquor inventory
  • Ensure that all beverages are properly secured before, during, and at close of shift
  • Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or manager on duty
  • Take action to solve guest problems/complaints using appropriate service recovery guidelines
  • Being passionate about people and service
  • Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor
  • Reading and writing abilities are used often when taking orders, describingbeverage items,completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays

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