| Job Location | Egypt |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Non-profit Organization |
| Functional Area | Not Mentioned |
JOB PURPOSETo provide support to programme and policy activities of WFP Egypt nutrition unit effectively contributing to food assistance, food and nutrition security, food safety, social safety nets, education, information and data management.KEY ACCOUNTABILITIES (not all-inclusive)Contribute towards the development of nutrition implementation plans and processes, including monitoring plans, ensuring alignment with wider nutrition programme goals and objectives, and in line with the country strategic plan.Support the development and implementation of nutrition plans and processes, including working with small groups teams, ensuring a coordinated approach with wider programmes that complies with WFP standards and procedures.Lead effectively operational implementation of food and/or cash based programmes, including reporting and analysis of operational issues in coordination with concerned units to support informing nutrition programmes and activities.Lead the preparation of accurate and timely reporting on all nutrition programmes and activities and ensure consistency of information and data across all nutrition activities. Ensure data gathering and monitoring activities follow rigorous quality standards are maintained, while goals and results are achieved.Liaise with internal counterparts and units for the coordination and implementation of cross cutting activities to ensure effective collaboration and monitoring of joint results.Support the development and implementation of capacity building programmes for WFP staff, partners and national government to prepare for and respond to food assistance and nutrition needs.Contribute to efficient coordination with partners, government counterparts, for the implementation of joint nutrition programmes and including efficient information sharing and communication.Support the implementation and monitoring of food safety, food quality assurance and quality control standards, as part of overall WFP operations.
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