Executive Sous Chef

Job Description

Four Seasons Alexandria, at San StefanoExecutive Sous ChefInterested individuals should have a huge appetite for development and have demonstrated a skill set for working cooperatively. Looking for a Guaranteed Opportunity, this is the place for you.Discover AlexandriaAlexandria is the second-largest city in Egypt ? and the most culturally diverse ? with a coastline that stretches over 30 km. Palm-lined boulevards, beautiful gardens and wide-ranging historical sites combined with a thriving cafe culture and convivial inhabitants give the city a bohemian air. Alexandria?s proximity to Cairo ? only 225 km ? provides an ideal opportunity for a twin-centre stay at Four Seasons Hotel Cairo at Nile Plaza or Four Seasons Hotel Cairo at The First Residence. With a distinctive European flair, the Hoteladds 21st-century elegance to Alexandria?s renowned Mediterranean ambience, setting new standards for beach-side living in the summer capital of the Middle East.Four Seasons AlexandriaA seaside glamour on the Egyptian Rivera Located in the heart of Alexandria overlooking the Mediterranean Sea, Four Seasons Hotel Alexandria holds 154 spacious rooms, suites and beach villas designed by the renowned Pierre Yves-Rochon and is only a 10-minute walk from the Royal Jewelry Museum and 9 km from the Library of Alexandria. The main complex of the hotel includes 10 outlets including restaurants and bars, meeting rooms, spa, indoor pool and gym. Opposite the hotel, a long stretched, sandy beach with lush green landscaping unfolds the blue waters of the Mediterranean Sea. It is easily accessible by an under-passage from the hotel. The Beach facilities include 30 beach suites, an infinity seawater pool, a beach restaurant, gym, and kids area.Inaddition, the Hotel launches a new project located on the Hotel?s private beach to complete its state-of-art complex on the shores of the Mediterranean. The 15 Beach Villas offer guests the opportunity to rent and stay in a comfortable setting while enjoying more space, privacy and exclusivity, alongside the full complement. With multiple options between one, two or three bedrooms, the villas are suitable for families and couples alike. Qualification Requirement:

• Required and successful experience in Italian Restaurant/ Cuisine

• Minimum 5 years in banquet experience

• Minimum 5 years management experience in food and beverage operation

• High Volume, restaurant experience;

• A stable work history, no more than two employers in the previous six years

• Strong communication, documentation and organizational skills

• Ability to maintain high levels of food cost and hygiene

• Knowledge of food andhygiene (HACCP) is required

• Ability to lead and mentor a team

• Must be able to demonstrate strong leadership skills

• Professional appearance demeanor and conduct

• Good knowledge of Microsoft Office and Windows-based computer applications.

• Able to work varied shifts including holidays and weekends

• Able to work in a high pressure, fast paced environment

• Skilled in writing production lists, F&B proposals and requisitions

• Experience with purchasing, receiving and inventory control

• Experience with document and enforcing food safety procedures and workplace safety procedures

• Skilled in all styles of cooking, including Italian, French cuisines

• Apprenticeship of Certification course from culinary school preferred

• Financial understanding in food costs and minimizing wastage in the kitchen is required

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