| Job Location | Egypt - Egypt |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Demi Chef De PartiePrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.Kempinski Hotel Soma BayKempinski Hotel Soma Bay introduces luxurious European service with Egyptian hospitality at the premier holiday destination on Egypt s Red Sea coast. The hotel comprises 325 rooms, including 34 suites with a luxurious interior design. We provide a remarkable dining experience in 6 food & beverages with special culinary highlights. The Fitness Center provides a gym, Jacuzzi, sauna, steam room and 4 treatment rooms, where certain massages can be arranged through The Cascades Spa & Thalasso. The Soma Bay leisure facilities include diving & snorkeling, tennis & squash as well as golf facilities located just a few minutes away from the hotel.Key Responsibilities:? In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.? Prepare in advance food, beverage, material and equipment needed for the service.? Cook and serve dishes according to the restaurant s menu.? Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.? Clean and re-set their working area.? In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.? Work with superior in the preparation and management of the department s budget and is aware of financial targets.? Work with Superior and Human Resources Manager to ensure the departmental performance of staff is productive.? Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.? Provide input for probation and formal performance appraisal discussions in line with company guideline.? Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.? Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.? Work with superior in the preparation and management of the department s budget and be aware of financial targets.? Recycle where-ever possible and enforce cost saving measures to staff.? Log security incidents and accidents in accordance with hotel requirements.? Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Keyskills :
Demi Chef de Partie (Pastry Kitchen)
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