| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Teppanyaki Sous Chef up to 10.8k Aed for a 5-Star Hotel in DubaiPOSITION: Teppanyaki Sous ChefSALARY: up to 10,800 AED all-inclusive depending on experience and qualifications, plus annual ticket, and quarterly bonusHIRING COMPANY: 5-Star HotelLOCATION: Dubai, UAEAVAILABILITY: Immediately can joinEMPLOYMENT TYPE: Permanent/ Full-timeCANDIDATE PROFILE:Open to ANY nationalityMale/Female, 40 years old and belowEDUCATION/EXPERIENCE REQUIRED:High School Diploma or any related CertificateCompleted and passed a Benihana Chef Training ProgramMinimum of 2 years of experience as a Sous Chef or 4 years as Chef de PartieMust have teppanyaki and fine dining experience from a 5-star hotelKnowledgeable in HACCP standardsExcellent practice of FIFO method in food handlingGood communication skills REQUIREMENTS: Responsible for teppanyaki ordersPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders, and fryersPerforms shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floorsPrepares foods in accordance with the Companys portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
Keyskills :
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