| Job Location | Dubai, UnitedArabEmirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
Sushi ChefJob Location : UAEResponsibilities:?Responsible for food quality, test, presentation, hygiene standard.?Responsible for food cost and food profitability.?Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.?Cleanliness of the kitchen should be maintained as top priority.?Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes.?Obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.?Organize and rotate all food in stock and taking inventory.?Check the food stock for freshness and quality on a regular basis.?Make a schedule for the routinely equipment maintenance, waste removal and cleaning services
Keyskills :
Cookingexperience
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