| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : United Arab EmiratesJob Details :•Diploma or Degree in Culinary Arts or a related field.•Minimum 5–7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role.•Extensive knowledge of Japanese cuisine, including traditional and modern techniques, ingredient use, and presentation styles.•Strong knowledge of kitchen operations, production flow, and menu execution.•Proven experience in cost management, inventory control, and maintaining culinary excellence.•Excellent leadership and communication skills, with the ability to manage and inspire a diverse team.•Sound understanding of food safety, hygiene, and sanitation standards.•Creative, detail-oriented, and able to work under pressure in a fast-paced environment.•Ability to collaborate effectively across departments and adapt to multiple venue concepts.
Keyskills :
kitchen operations production flow and menu execution
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