| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Requirements:40 years and belowAssociate or bachelors degree in the same fieldAt least 3 years of experience as Sous Chef from casual/semi fine dining Turkish restaurantMust have a pleasing personality, and able to maintain proper hygieneProven track of food preparation and kitchen maintenanceKnowledgeable in hygiene and safety standardsExcellent communication skills
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
© 2023 HireeJobsGulf All Rights Reserved
