| Job Location | Dubai, UnitedArabEmirates |
| Education | Graduate / PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / AccountManagement |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAEResponsibilities :?Oversee day-to-day restaurant operations?Monitor key performance indicators and implement operational systems?Recruit, train, and manage a team of skilled employees?Ensure exceptional customer service standards are maintained?Develop and manage budgets and financial performance?Collaborate with the marketing team for business development?Ensure compliance with health and safety regulationsRequirements :?Bachelors degree in Business Administration, Hospitality Management or related field preferred?Proven experience as a Restaurant Manager in UAE?Strong knowledge of restaurant operations and industry best practices?Exceptional leadership and people management skills?Excellent communication, negotiation and interpersonal skills?Strong financial acumen and problem-solving abilities?Flexibility to work evenings, weekends, and holidays
Keyskills :
Restaurant Manager
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