| Job Location | Dubai, UnitedArabEmirates |
| Education | Graduate -PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / AccountManagement |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : UAERequirements?Bachelors degree in Hospitality Management, Business Administration, or related field preferred.?A minimum of 3-5 years of restaurant management experience, with a proven track record of success in leadership role.?Fluent in both English and French languages, enabling effective communication with staff and customers.?Strong leadership skills with the ability to motivate and manage a diverse team.?Excellent interpersonal and customer service skills, with a passion for providing memorable dining experiences.?Proven ability to drive sales, manage budgets, and achieve financial targets.?Detail-oriented with exceptional organizational and multitasking abilities.?Knowledge of restaurant software, POS systems?Familiarity with European cuisine concepts is a plus.?Flexibility to work evenings, weekends, and holidays as required.
Keyskills :
restaurant management experience
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