| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
-Expertise in Chinese cuisine with a minimum of 2-3 years of experience.-With a PIC certificate.-Fully responsible for the smooth and efficient operations of the entire kitchen and be able to lead the team and handle shifts during Managers absence.-Consistency in food quality, taste plate presentation, and hygiene standards-Adaptability-Decision-making-Customer service-Oral communication-Planning, problem-solving, and teamwork-Developing budgets-Self-motivated-High energy Level-Multi-tasking
Keyskills :
A newly opened restaurant and cafe in UAE.
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