Procurement Strategy: Develop and implement comprehensive procurement strategies aligned with the hotels objectives, focusing on optimizing cost efficiencies without compromising quality.
Supplier Management: Cultivate and maintain strong relationships with suppliers, negotiate contracts, and secure favorable terms and pricing for goods and services.
Inventory Management: Oversee inventory levels, monitor stock movement, and ensure adequate supplies are maintained to meet operational requirements while minimizing excess inventory.
Quality Control: Uphold strict quality standards by conducting regular inspections of received goods and ensuring compliance with specifications and standards.
Budget Management: Work closely with the finance department to develop and manage procurement budgets, track expenditures, and identify cost-saving opportunities.
Team Leadership: Lead and mentor the procurement team, providing guidance, training, and support to optimize performance and foster a culture of excellence.
Process Improvement: Continuously evaluate and improve procurement processes and procedures to enhance efficiency, streamline operations, and maximize productivity.
Compliance: Ensure compliance with legal and regulatory requirements, as well as internal policies and procedures, related to procurement activities.
