| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environmentPreparing ingredients and handling baking and other kitchen equipmentCreating pastries, baked goods, and confections, by following a set recipeDeveloping new recipes for seasonal menusSupervising and training staff members, when neededQualifications:Open to any nationals40 years and belowAt least 2 years of experience in the same role from a French/Italian restaurant
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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