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Pastry Chef

1.00 to 10.00 Years   Dubai   20 Apr, 2021
Job LocationDubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

Will be working 5 days a weekPrevious UAE experience is a MUSTPrevious upscale Hotel or Restaurant experience is a MUSTWorking knowledge of baking techniques and the pastry-making process.In-depth knowledge of HACCP principles, food preparation, and food safety.

Keyskills :

About Company

Robertos is the richest and most refined creation of Skelmore Hospitality Group. At Robertos, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.

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