| Job Location | Dubai, UnitedArabEmirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / AccountManagement |
| Functional Area | Not Mentioned |
Kitchen SupervisorJob Location : UAE:?Responsible for food cost and food profitability.?Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.?The cleanliness of the kitchen should be maintained as a top priority.?Supervises all dishes tastes, and smells, and observes food to ensure conformance with recipes.?obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.?Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory.?He checks the food stock for freshness and quality on a regular basis.?Kitchen Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.?It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.?He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future
Keyskills :
Supervisory Experience
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