| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
- To work with Chefs de Partie to take corrective action where appropriate.- To coordinate with the Stewarding in regards to the requirements for the Kitchens.- Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.- Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.- Must apply the Sofitel Food & Beverage rituals.- To keep the Chefs de Partie up to date with seasonally available meats, fish and produce on the local market.- To assist in the development of product specifications for all menus.- To encourage Chefs de Partie to be innovative and creative.- To ensure that product consistency in quality, appearance and taste.- To assist Outlet Managers in maintaining a high quality operation in service and cleanliness.- To assist the Purchasing Manager in the cost-effective selection of raw products.- To liaise closely with the Purchase Manager in the event of price fluctuation of fresh products.
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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