| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Head ChefJob Location : Dubai, United Arab Emirates:•Ensuring that all food is of excellent quality and served in a timely manner;•Control and direct the food preparation process and any other relative activities;•Planning the menu, keeping in mind budget, and availability of seasonal ingredients.•Overseeing all kitchen operations.•Coordinating kitchen staff, and assisting them as required.•Training staff to prepare and cook all the menu items.•Taking stock of ingredients and equipment, and placing orders to replenish stock.•Enforcing safety and sanitation standards in the kitchen.•Creating new recipes to keep the menu fresh.•Keeping up to date with industry trends.•Receiving feedback and making improvements where necessary.Salary: From AED9,000.00 per month
Keyskills :
restaurant experience
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