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Franchise Hotel - Bartender

1.00 to 10.00 Years   Dubai, United Arab Emirates   25 Aug, 2022
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Holiday Inn Dubai ? Al Barsha offers 309 Non-Smoking Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 Bedroom Suites and the Club Rooms with Club Lounge Access.Holiday Inn Dubai Al Barsha is conveniently located between both Dubai Airports with easy access to the Mashreq Metro Station and walking distance to one of Dubai?s landmarks ?The Mall of the Emirates?. The Expo Centre can be reached in less than 30 mins either via Metro, Shuttle Buses from the Mall or by car from the hotel.Our business travelers will find the opportunity to choose between the well-equipped Business Center or the meeting and conference facilities with beautiful daylight setting and event & catering services, if required. Our property consists of 3 dining outlets, An Indian cuisine restaurant named Gharana, a Thai cuisine restaurant The Royal Budha and an International cuisine offering restaurant The Gem Garden. We also 3 bars in-house, Xennya Terrace a Rooftop bar, The Q- Sports bar and Bodega Garage a Filipino bar.As Bartender, you will be responsible for performing the following tasks to the highest standards: Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or manager on duty Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) Requisition all necessary supplies in line with hotel procedures and manage liquor inventory Ensure that all liquor is properly secured before, during, and at close of shift Obtain, count and secure bartender?s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift in line with hotel proceduresQUALIFICATIONS:? Excellent communication skills in English, both written and verbal? Trustworthy with attention to detail and high levels of accuracy in their work? Pro-active and energetic with a positive can do attitude? Ability to multi-task with prioritization skills? Knowledge of the products/items selling in the outlet? Proficient in the use of Micros

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