| Job Location | Dubai, UnitedArabEmirates |
| Education | Diploma / Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
Executive ChefJob Location : UAEMain Responsibilities:?To manage the F&B production of the hotel.?To develop Menus for the different outlets.?To maintain excellent HACCP.?To achieve excellent customer service feedback.?To manage the Kitchen Manning and achieve optimum productivity of each Team Member.?To manage the cost of the food in the Hotel.?To actively participate in Management Meeting and strategic decision of the Hotel.?To keep an active inventory of all Kitchen Items. Monitoring closely consumption and expiry dates of food items.?Come up with innovative Kitchen and delivery ideas.?Constantly develop the product according to latest trends in taste and presentation.
Keyskills :
Cookingexperience
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