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Executive Chef

1.00 to 10.00 Years   Dubai   03 Sep, 2021
Job LocationDubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

Ensuring promptness, freshness, and quality of dishes.Coordinating cooks tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.

Keyskills :

About Company

Ideally located in Al Barsha heights, the hotel is close to amazing destinations like Dubai Marina, Dubai Internet City, Knowledge Village and Mall of the Emirates. Suitable for the business or leisure traveller alike. Golden Tulip Media is 4-star hotel with 5-star service! Enjoy our Outdoor swimming pool, Gym and health club.

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