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Cost Controller

2.00 to 5.00 Years   Dubai, United Arab Emirates   04 Sep, 2019
CE LA Vi Dubai
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • To effectively control the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Update and maintain receipts into the accounting systems
  • Check and verify voids in the POS systems.
  • Check and verify discounts on the POS systems.
  • Check and verify all complimentary sales in POS systems.
  • Check and verify all staff meals and staff discounts.
  • Check and verify all Package meals?
  • Check and verify all settlements done on the POS system
  • Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS)
  • Check and verify for any lost postings
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded
  • Check the restaurant and bar checks on daily basis
  • Check the complimentary and confirm that all are approved
  • Daily Import of revenue to the base accounting system
  • Continuously study weaknesses in F&B control implemented at the VENUE and provide suggestions for improvements
  • Check the daily Food & Beverage revenues report submitted by the head cashier for the accuracy of covers and average check
  • Responsible for linking the articles and Recipes in Material Control
  • Responsible for preparing daily Food and Beverage Report and distribute to management
  • Responsible for preparing the menu engineering report and discussing the same with operations on monthly basis
  • Responsible for monthly F&B Report and distribute to management
  • Responsible for surprise spot checks at all F&B outlets
  • Responsible for conducting alcohol purity checks at least once a month in each venue
  • Prepare Duty Drinks and management report and confirm that this is as per entitlement
  • Prepare the daily and monthly cost report department in relation to cost of sales
  • Prepare daily staff meal cost report
  • Responsible for stock taking at the restaurants
  • Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head
  • Check and ensure all menu items have a recipe
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B
  • Update selling prices in POS as per the instruction from authorized persons
  • Maintain the security of the information held by the department
  • Responsible to maintain the Menu Pricing, Consumption and POS systems

Keyskills :
Stock Control Inventory Management Cost Control

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