| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food itemsAssist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory controlAssists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and platingMaintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and qualityCommunicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments REQUIREMENTS: Open to any nationalityMale/Female, 35 years old and belowQUALIFICATIONS:Bachelors Degree in Culinary Arts or any related certificate is a mustWith at least 2 years working experience as a Commi 1/Pastry Chef in a RestaurantDetail-oriented and with strong supervisory skillsHas a creative approach towards pastry productionExperience for a high-end stand-alone restaurant will be preferredAn excellent team playerHas excellent communication skills
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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