| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Set up and stock workstations with all the necessary suppliesPrepare food for service, such as chopping vegetables, butchering meat, and preparing saucesCook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow the executive or sous chefs instructionsMaintain complete knowledge of all our foods, outlets, services and hours of operationQualifications:Open to any nationalityMale/female, 40 years and belowAt least 2 years of experience in the same role preferably in a high-end stand-alone restaurant
Keyskills :
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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