| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Beverage ManagerJob Location : Dubai, UAE:•Motivate, discipline, direct and supervise the work of all employees in the restaurant•Develop and maintain training programs to ensure a high degree of staff professionalism•Manage day-to-day operations of the restaurant•Handle complaints and make effective service recovery•Ensure standards are being followed in accordance with F&B policies and procedures•Ensure all employees have full product knowledge•Regularly inspect food & beverage quality•Follow established and proper Accounting procedures•Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly•Conduct daily roll plays and ensure employees adhere to grooming standards•Develop maintenance schedules•Liaise with stewarding on inventory and breakage controlRequirements :•Excellent reading, written and oral proficiency in English•Experienced in all aspects of restaurant service•Must be well-presented and professionally groomed at all times•Excellent leader and trainer with strong motivational skills•Strong interpersonal skills and attention to detail•High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination•Proven organizational skills, able to set and meet deadlines with quality results•Degree in Hotel Restaurant Management or equivalent•Minimum 2 - 3 years Hotel experience
Keyskills :
Hotel experience
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