| Job Location | Dubai, UnitedArabEmirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality/ Medicare/ AccountManagement |
| Functional Area | Not Mentioned |
Assistant Restaurant ManagerJob Location : UAEResponsibilities:?Collaborate with the Restaurant Manager to oversee daily operations, including opening and closing procedures, staff scheduling, and shift management.?Assist the HR in recruiting, training, and supervising front-of-house team.?Maintain a strong presence on the restaurant floor, ensuring exceptional guest experiences and resolving any issues that may arise.?Uphold and enforce company policies, hygiene, and safety standards.?Contribute to menu planning, pricing, and execution of special events or promotions.?Monitor inventory levels and liaise with suppliers to ensure timely replenishment of restaurant supplies.?Handle customer inquiries, feedback, and complaints in a professional and proactive manner.?Assist in financial management, including monitoring expenses, revenue generation, and achieving financial targets.?Foster a positive and collaborative work environment, promoting teamwork and continuous improvement.Requirements:?Proven experience in a supervisory or assistant management role within the restaurant or hospitality industry.?Strong leadership skills with the ability to motivate and develop teams.?Excellent communication and interpersonal abilities.?A passion for delivering exceptional customer service.?Sound knowledge of restaurant operations, including food safety and hygiene standards.?Organizational skills and the ability to multitask in a fast-paced environment.?Proficiency in using restaurant management software and MS Office suite.?Availability to work flexible hours, including weekends and evenings.?Non-Arab Nationality
Keyskills :
Restaurantexperience
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