Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customer?s experience
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards
Seek ways to cut waste and decrease operational costs
Generate weekly, monthly, and annual reports
Train new employees and provide ongoing training for all staff
Attend quarterly P&L meetings
Restaurant Supervisor Requirements and Qualifications
High school diploma required
Significant work experience in management and the hospitality industry
Strong working knowledge of food and beverage service
Ability to use restaurant management software
Strong leadership skills
Decisive and critical thinker
We offer a fixed salary with:A.) Company accommodationB.) Company transportationC.) Every two years ticketsD.) On duty mealsE.) On job trainingsType: Full-time Salary: QAR 2,500 per monthNOTE: Please do not apply if you dont have expertise in above mentioned requirements. To be considered for the job you must be in Doha and you must be ready to join immediately with NOC.
