Sous Chef Pastry

5.00 to 8.00 Years Doha, Qatar 04 Dec, 2024

Job Location	Doha, Qatar
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant - Food & Beverage Production
Functional Area	Not Mentioned

Maintaining the kitchen and surrounding areas in conditions that meet the company standard and health code regulations.
Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
Always maintain a high standard of personal appearance and hygiene.
Maintain good working relationship with your own colleagues and all other departments.
Maintain a clean cooking station and sterilize equipment.

Keyskills :

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