| Job Location | Doha, Qatar |
| Education | Diploma / Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
Sous Chef (Italian Cuisine)Job Location : QatarDuties and Responsibilities :?Help in the preparation and design of all food and drinks menus?Produce high-quality plates both design and taste-wise?Ensure that the kitchen operates in a timely way that meets our quality standards?Fill in for the Executive Chef in planning and directing food preparation when necessary?Resourcefully solve any issues that arise and seize control of any problematic situation?Manage and train kitchen staff, establish working schedule and assess staff?s performance?Responsible for waste management?Order supplies to stock inventory appropriately?Comply with and enforce sanitation regulations and safety standards?Maintain a positive and professional approach with coworkers and customers?Suggest new menus or changes in the dishes?To report any maintenance issues to the Executive Chef immediately.Requirements and qualifications:?Should have HACCP certification or food safety level 2 certification.?Should have any culinary certification.?Must be creative and should have an eye for detail.?Should have in-depth knowledge of sanitation principles?Should be willing to learn and follow instructions?Must be locally available within Qatar and have transferable QID with NOC
Keyskills :
knowledgeofsanitationprinciples
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