| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Company DescriptionNH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests? expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip.As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of International dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally, you will help with menu planning, inventory control, and supply management.Qualifications? College degree/diploma in Hotel Management or related culinary diploma? At least 3 years of industry and culinary management experience? Excellent knowledge of quality food operations.? Passion for leadership and teamwork? Eye for detail to achieve operational excellence? Excellent guest service skills
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