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Sous Chef

5.00 to 10.00 Years   Doha, Qatar   19 Jul, 2019
Job LocationDoha, Qatar
EducationNot Mentioned
Salary$2,000 - $3,000
IndustryCatering/Food Services/Restaurants; Employment Placement Agencies/Recruiting; Hospitality/Tourism/Travel
Functional AreaNot Mentioned

Job Description

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Understanding of various cooking methods, ingredients, equipment and procedures

Keyskills :
Supervising Food & Beverage Restaurants Editors

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