| Job Location | Doha, Qatar |
| Education | Certification / diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
A?Sous Chef?is responsible for planning and managing food preparation in?restaurant?kitchens. Known as the assistant to the head?chef?or the head?chefs?second in command, these skilled individuals perform a range of?duties?including planning menus, training new staff, and recording inventory.
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