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Second Commi Chef

1.00 to 10.00 Years   Doha, Qatar   01 Apr, 2022
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production; Hospitality & Accomodation; Catering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

You will be required to work in the kitchen areas of the Lounges in order to fine tune the skills while accomplishing tasks in various areas. Maintain a high standard of professional approach and a passionate attitude towards all customers at all times.

  • Performs daily shift requirements as per standard operating procedures and as per the guidance of the Food and Beverage Supervisor.
  • Assists Food and Beverage Supervisor in majority of tasks within the kitchen, i.e. preparing the kitchen with items required for food preparation and sourcing of ingredients.
  • Ensures highest level of product knowledge is maintained and communicated to passengers during food service.
  • Communicates efficiently with First Commis Chef and Chef de Partie by providing regular updates and feedback on service and food related issues.
  • Report faulty kitchen items and equipment to the Food and Beverage Supervisor for further escalation.
  • Participates in the preparation of menu and other food items as well as actively involved in the presentation of various food items.
  • Liaise with stores and other departments to ensure products and items are well stocked.
  • Perform other department duties related to his/her position as directed by the Head of the Department

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