Monitor and control catering budgets, including cost analysis, pricing strategies, and inventory management, to optimize profitability while maintaining quality standards.
Foster and maintain strong relationships with clients, vendors, and team members to guarantee the success of events and promote repeat business.
Your role as Catering Supervisor involves overseeing and coordinating all elements of catering events, ensuring a smooth and successful execution.
Lead and guide a team of catering professionals to uphold a standard of service excellence and achieve high levels of customer satisfaction.
