Restaurant Supervisor

1.00 to 10.00 Years Doha, Qatar 19 Oct, 2022

Job Location	Doha, Qatar
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Reviewing customer surveys to develop and implement ways to improve customer service.
Create a good communication link with kitchen staff to ensure the right products comes out quickly.
To ensure the punctuality and time keeping of your team to meet requirements.
Maintain and guarantee an excellent level of hygiene at all the time
Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed.
Assisting managers to manage staffs work schedules.
Send daily report of activities to manager.

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