| Job Location | Doha, Qatar |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Laboratory & Quality Control; Food & Beverage Production |
| Functional Area | Not Mentioned |
The candidate should Performs all analytical and sensory quality control tests as prescribed in quality manual and controls process parameters using statistical techniques to ensure that the products are consistently produced within Beverage standards. The candidate should experience in the Quality Control activities in Syrup batching, Sanitation, Lab instrument Calibration, Raw material and Finished good warehousing in compliance to norms set by GMP and GHK procedures, AIBI, ISO/ FSSC, Beverage Industry and Local Regulations.The position also supports the department in sustaining QA systems by attends regulatory inspections and third party audits. The candidate should have hands on experience in Reverse osmosis process and Performs test for raw water, bottled water, rinse water and treated water regularly to ensure water produced meet Beverage specifications and safe for use in production line.The candidate is capable to demonstrate good inter personal relationship with peers, supervisors and with other departments to achieve business objectives for the success of the organization. The candidate have Good communication skills in English and Proficiency in Computer Usage. The candidate should report to Quality control Supervisor or Quality Control manager
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