| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Update and maintain all necessary supplier information with confidentiality.Maintain effective and efficient MIS and generate reports desired by the management.Be responsible for daily purchase and the handling of cash related to it.Responsible for all store activities like issuing, receiving and inventory items.To effectively negotiate with vendors.Follow all HACCP practices including vendor inspections and review.Proper records of all stocks movements are achieved thereby ensuring reliable data is proved and adequate stock to be supplied in timeEnsure Health & Safety and Food Storage principles are followedOutside of the organization deal professionally with suppliers, vendors, etc.Hold optimal stock level and maintain accurate and detailed records of all stock movements.Applies storekeeping procedures and methods in arranging space, conducting inventory, maintaining and preparing records and reports as directed.Prepare monthly inventory analysis and stock movement.Constant awareness to maintaining effective reorder level based on seasons, yearly trends, etc. and best prices and suppliers.Efficiently tracking and handling the logistics of products/items from order to receiptShould constantly be in touch with all the latest trends in the industry and acquire all necessary skills necessary as the company keeps growing.Must visit outlets on call and handle any specific jobs as instructed.Execute any other related tasks assigned by the management or management representative.
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